Lao Liu Vegetarian Food (Wangdingdui Branch)
素食 · ⭐ 4.4
Ground-floor commercial unit, Building 4, Shiyuan Yinli, Wangdingti Yuan East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 4, Shiyuan Yinli, Wangdingti Yuan East Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Tofu Meat, Shredded Potato Salad, Mixed Kelp Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 素食
- Rating: 4.4
- Address: Ground-floor commercial unit, Building 4, Shiyuan Yinli, Wangdingti Yuan East Road
- Popular dishes: Cumin Tofu Meat, Shredded Potato Salad, Mixed Kelp Strips, Mixed Mushrooms, Mixed Tofu Skin Salad
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Dishes
Cumin Tofu MeatA flavorful vegetarian dish made with tofu or plant-based meat, stir-fried with cumin and spices for a savory, aromatic taste.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Mixed MushroomsA cold dish made by mixing blanched mushrooms with garlic, sesame oil, and soy sauce for a fresh and savory flavor.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Stir-Fried Red BerriesStir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
Sweet and Sour Fried Wheat GlutenA Chinese dish made by frying wheat gluten and coating it in a sweet and sour sauce, offering a crispy exterior and tender interior.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Honey Glazed Kidney BeansA sweet dish made by simmering kidney beans in honey and sugar until tender and glossy.
鱼香豆腐鱼香豆腐是一道以嫩豆腐为主要食材,配以猪肉末、木耳、胡萝卜等辅料制成的菜肴。通过炒制后加入调好的鱼香汁(由醋、糖、酱油、姜蒜末、辣椒等调制)进行调味,使豆腐吸收浓郁酱汁,口感丰富。