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Hao Zhe Ku Chongqing Xiao Mian (National High-Tech Division Store)

小吃面食 · ⭐ 4.3

South Building, Zhongke Resources Building, No. 6 Zhongguancun South Third Street

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry-Mixed Broad Bean Noodles

  Dry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Spicy Pepper Chicken Offal Noodles

  Spicy pepper chicken offal noodles and stuffed noodles are made with chicken offal (such as hearts, livers, and gizzards) as the main ingredient, stir-fried with pickled chili peppers, green and red peppers, onions, and other辅料, then mixed with cooked noodles. The stuffed noodles are handmade thin dough wrappers filled with chicken offal and steamed. Seasonings such as oil, salt, and soy sauce are used in the preparation.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Homemade Mung Bean Soup

  Homemade mung bean soup made with mung beans as the main ingredient, soaked and boiled in water until the beans bloom and the broth becomes clear. Add rock sugar or white sugar to taste, and enjoy chilled for best flavor.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Chongqing Ice Vermicelli

  Chongqing Ice Jelly is a cold appetizer made primarily from ice jelly, typically served with配料 such as brown sugar syrup, crushed peanuts, raisins, and hawthorn slices. The ice jelly is made from pseudowintergreen leaves or mesona herb, offering a smooth and refreshing texture that combines uniquely with the seasonings.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

Reviews

• astute_goji
  I always order the pea and minced pork noodles here, and they're seriously good — chewy noodles with this super smooth, creamy pea paste coating everything evenly, and just the right amount of spice. The place is clean and you just scan the code to order, super easy, no waiting in line. The side dishes are huge portions, honestly way too much for one person. The mung bean soup is nicely sweet, not too much, really refreshing in the summer. Easy to find too — lots of people from the nearby offices come in, which is always a good sign.