Northeast Barbecue Chinese Restaurant (Xuhui Branch)
Barbecue · ⭐ 3.4
No. 1257 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1257 Zhongshan West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crayfish with Thirteen Spices, Stir-Fried Eggplant, Charcoal-Grilled Pork Belly Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.4
- Address: No. 1257 Zhongshan West Road
- Popular dishes: Spicy Crayfish with Thirteen Spices, Stir-Fried Eggplant, Charcoal-Grilled Pork Belly Skewers, Charcoal-Roasted Cauliflower, Grilled Saury
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Dishes
Spicy Crayfish with Thirteen SpicesSteamed crayfish tails with thirteen-spice seasoning, stir-fried with chili, ginger, garlic, and aromatic spices. The tails are peeled but kept for their tender texture, enhanced by rich, fragrant flavors.
Stir-Fried EggplantA classic Chinese dish made by stir-frying eggplant in oil until tender and flavorful.
Charcoal-Grilled Pork Belly SkewersGrilled pork belly skewers, made from pork belly with balanced fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. Slowly grilled over fruit wood charcoal, the meat becomes crispy on the outside and tender inside, enhanced by simple seasonings that bring out its natural savory flavor.
Charcoal-Roasted CauliflowerFresh cauliflower marinated and grilled over charcoal for a smoky, savory flavor.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Wang Zhong Wang Fried RiceA classic Chinese home-style dish made with rice, eggs, and ingredients like ham and scallions, stir-fried to a savory, fragrant finish.
Steamed Scallop with Vermicelli in FoilA dish of fresh scallops and vermicelli wrapped in foil and baked, resulting in a flavorful and tender seafood experience.
Glutinous Rice CakeA traditional Chinese sweet dessert made from glutinous rice, steamed to a soft and sticky texture, often served with brown sugar, red bean paste, or osmanthus.
Golden Corn KernelsGolden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.