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Qian Yuan Ming Chu · Jiangsu-Zhejiang Cuisine (Meijiang Branch)

江浙菜 · ⭐ 4.5

Northwest corner of the intersection of Jiefang South Road and Suijiang Road

Dishes

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  10-Year-aged Shaoxing Wine Steamed and Marinated Crab

  Fresh crab is slowly steamed in aged Shaoxing wine for a rich, aromatic flavor that enhances the natural sweetness of the meat.
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  Ten-Year-Cured Tangerine Braised Sea Cucumber

  Ten-Year-Cured Tangerine Braised Sea Cucumber is a Chinese dish made with sea cucumber and ten-year-old tangerine peel. It is cooked with scallions to add fragrance and has a fresh, tender texture.
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  Ancient Method One-Dish Pot

  A traditional Chinese stew made with chicken, pork, seafood, tofu, mushrooms, and seasonal vegetables, slowly simmered to create a rich and nourishing dish.
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  Sizzling Oil Tofu Paste with Sesame Noodles

  A traditional Chinese snack featuring savory tofu paste poured over crispy sesame noodles, finished with hot oil for a fragrant burst.
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  Four Seasons Crab Meat Lion's Head

  Four Seasons Crab Meat Lion's Head is a dish made with crab meat and pork as the main ingredients, combined with seasonings. Pork is minced, mixed with crab meat and seasonings, shaped into large meat balls, and then cooked by steaming or boiling.
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  Four Seasons Crab Roe Lion's Head

  A refined Jiangsu-style dish featuring pork meatballs infused with crab roe and shrimp, gently braised to tender perfection.
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  Eight Delicacies Boiled Vermicelli

  Eight Delicacies Boiled Vermicelli is a traditional Chinese dish made with vermicelli and various precious ingredients such as sea cucumber, abalone, and shark fin, simmered in broth. It has a rich and delicate flavor.
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  Italian Balsamic Pork Tenderloin

  Thin slices of pork belly are marinated, pan-fried until slightly charred, then stir-fried with balsamic vinegar, honey, and garlic to coat evenly. Finished with a sprinkle of black pepper.
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  Black Pepper Beef Cubes (Shanghai Style)

  Tender beef cubes stir-fried with black pepper and soy sauce, a classic Shanghai-style dish known for its rich flavor and savory aroma.
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  Shaxian Stewed Tofu Noodles

  A fusion dish featuring fresh sand garlic and handmade tofu noodles, stir-fried with aromatics and simmered to perfection for a rich, savory flavor.
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  Braised Pork Belly with Rice Wine Steamed Bun

  Braised pork belly with a savory-sweet glaze, served with soft rice wine steamed buns for a balanced meal.
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  Braised Eel with Garlic and Shark's Fin

  Eel and shark's fin braised with garlic, tender and rich in flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Malantou Pomegranate Dumplings

  Malantou pomegranate dumplings are a cold dish featuring fresh Malantou, blanched, chopped, and mixed with seasonings, then wrapped in thin dough and shaped like a pomegranate. No meat is used, highlighting the plant's fresh aroma.
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  Braised Buddha Jumps Over the Wall

  Huangfen Fotaqiang is a stewed dish made with various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pork, and ham, layered in a clay pot with broth and seasonings, slowly simmered over low heat.

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