Fakalu Cat Café (Lifushì Branch)
咖啡 · ⭐ 4.4
Level 5, Raffles City
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Raffles City. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Solo Cat-Playing Meal + Drink Unlimited, Cold Brew Coffee, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.4
- Address: Level 5, Raffles City
- Popular dishes: Solo Cat-Playing Meal + Drink Unlimited, Cold Brew Coffee, Cappuccino, Espresso, Osmanthus Latte Coffee
China trip · China travel
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Dishes
Solo Cat-Playing Meal + Drink UnlimitedA solo meal with cat interaction and unlimited drinks, featuring a fresh salad and chilled lemon water for a relaxing break.
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
CappuccinoCappuccino is made of espresso, steamed milk, and foam, layered in proportion. Main ingredients: coffee beans, milk, and water. Espresso is extracted via coffee machine, then hot milk and foam are added on top.
EspressoEspresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
Osmanthus Latte CoffeeGuìhuā Látiě Coffee is made by combining concentrated coffee with heated milk and osmanthus syrup, then stirring thoroughly. The main ingredients include coffee beans, milk, and dried osmanthus flowers or osmanthus syrup. First, brew the coffee extract, then heat the milk to an appropriate temperature, and finally mix the osmanthus syrup with the coffee and milk to create a beverage infused with the fragrance of osmanthus.
Caramel MacchiatoCaramel Macchiato is a coffee drink made with espresso, steamed milk, and foam, topped with caramel sauce. Ingredients include espresso, milk, syrup, and caramel sauce. First pour espresso into the cup, then add hot milk and foam, and finally drizzle caramel sauce on top for decoration.
White TeaWhite tea is a beverage made from tea leaves, primarily using tender buds or newly unfolded leaves of the tea plant, processed through withering and drying without rolling or fermentation, thus preserving the natural form and components of the leaves.
Classic LatteA classic latte is a beverage made by mixing espresso with steamed milk. The preparation method involves first extracting the espresso into the cup, then slowly pouring in milk that has been heated to an ideal temperature, resulting in a beautiful layered effect. Sugar syrup or flavored syrup can be added according to personal taste for seasoning.
Vanilla Latte CoffeeVanilla latte coffee is made by mixing espresso, steamed milk, and vanilla syrup. A touch of vanilla extract or syrup is added to the coffee base for aroma, then heated milk is poured in to create a layered drink.