Qianlixiang Wonton King (Gaomuqiao Branch)
小吃快餐 · ⭐ 3.6
Room 1-1, No. 591 Gaomuqiao Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-1, No. 591 Gaomuqiao Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlixiang Small Dumpling King, Braised Hot Dog Sausage, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 1-1, No. 591 Gaomuqiao Road, 1st Floor
- Popular dishes: Qianlixiang Small Dumpling King, Braised Hot Dog Sausage, Corn and Pork Dumplings, Celery and Pork Dumplings, Chinese Herb and Pork Dumplings
China trip · China travel
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Dishes
Qianlixiang Small Dumpling KingA dish of small dumplings made with pork and shrimp filling, handcrafted and served in a savory broth, often garnished with green onions, cilantro, and chili oil.
Braised Hot Dog SausageA Chinese snack made by simmering hot dog sausages in a savory sauce with spices like star anise and cinnamon, resulting in a rich, tender flavor.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, mixed together and wrapped in dumpling wrappers, then boiled to create a savory soup dish.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.