Cheng Shi Xing Qing Ma La Tang (Tong Zhou Bei Guan Store)
小吃快餐 · ⭐ 3.7
Southeast side of Greenland Central Plaza Residential Area, Xinhua North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast side of Greenland Central Plaza Residential Area, Xinhua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop Meat, Tripe, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Southeast side of Greenland Central Plaza Residential Area, Xinhua North Road
- Popular dishes: Scallop Meat, Tripe, Spicy Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Spicy Hot PotSpicy hot pot is a dish made by cooking various ingredients in a specially prepared spicy and numbing broth. Main ingredients include tofu, potatoes, cabbage, beef, tripe, and luncheon meat, with the broth seasoned using chili, Sichuan pepper, ginger, and garlic.