Sangu Mao Cai (Chuanda Store)
小吃快餐 · ⭐ 3.6
No. 7 Hongwasi Street, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Hongwasi Street, Annex No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Duck Hot Pot, Mixed Hot Pot Noodles, Mixed Vegetables with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7 Hongwasi Street, Annex No. 4
- Popular dishes: Mixed Duck Hot Pot, Mixed Hot Pot Noodles, Mixed Vegetables with Rice, Classic Red Soup, Beef Rib
China trip · China travel
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Dishes
Mixed Duck Hot PotA spicy Sichuan-style dish featuring roasted duck and assorted vegetables simmered in a flavorful chili sauce.
Mixed Hot Pot NoodlesA flavorful dish featuring a variety of vegetables, meats, and seafood served with soft and slippery noodles in a rich broth.
Mixed Vegetables with RiceA Chinese dish featuring a mix of seasonal vegetables stir-fried and served with rice, offering a balanced and nutritious meal.
Classic Red SoupA rich and spicy soup made from bone broth with fermented bean paste, chili, and Sichuan peppercorns, traditionally served with tofu or meat.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.