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Xiang He Stone Mill Steamed Rice Rolls

Cantonese cuisine · ⭐

Room 103, No. 82, Xiaotang Road, Fenggang Town (near Dongguan Langnis Express Hotel)

Dishes

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  Health-Preserving Eight Treasure Porridge

  Health-preserving Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and soft.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Fried Hot Dog

  A Western fast food dish made by frying sausages coated in batter until golden and crispy.
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  Oil-oozing Sea Duck Egg

  Flowing-yolk sea duck eggs are boiled, peeled, and processed to make the yolk oozing, creating a unique dish. Main ingredient is sea duck egg; precise heat and timing create a semi-fluid yolk.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a rice porridge made by slow-cooking rice with chopped preserved eggs and shredded cooked lean pork until thick and flavorful.
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  Braised Pork and Preserved Meat Claypot Rice

  A classic Cantonese dish featuring preserved meat and pork ribs cooked with rice in a clay pot, creating a fragrant, crispy bottom layer.
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  Cured Sausage and Spare Ribs Claypot Rice

  A classic Cantonese dish featuring cured sausage and spare ribs cooked with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Egg Stone-Milled Rice Noodle Roll

  Made with stone-milled rice batter and fresh eggs, steamed into a delicate roll with a smooth texture.
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  Golden Custard Bun

  Golden custard buns are Chinese pastries made with flour dough and a filling of salted egg yolk and sugar-oil mixture. The fermented dough is wrapped around the flowing custard filling and steamed, resulting in a soft outer skin and a molten inner filling.

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