Chongqing Chicken Stew with Stone Pot Fish (Dianzi Cheng Branch)
Hot pot · ⭐ 4.1
Room 6-10111, Shop No. 1, Gaosu Taibai Jinyuan, East Entrance of Dianzixinxi Road, Dianzicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 6-10111, Shop No. 1, Gaosu Taibai Jinyuan, East Entrance of Dianzixinxi Road, Dianzicheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 北大荒苏打水, Stir-Fried Bullfrog, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: Room 6-10111, Shop No. 1, Gaosu Taibai Jinyuan, East Entrance of Dianzixinxi Road, Dianzicheng Subdistrict
- Popular dishes: 北大荒苏打水, Stir-Fried Bullfrog, Stir-fried Pork Intestines, Stir-fried Squid, Wang Lao Ji Herbal Tea
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Dishes
北大荒苏打水北大荒苏打水是一种以天然苏打水为基底的饮品，主要原料为矿泉水与碳酸氢钠（小苏打），通过加压注入二氧化碳制成。口感微咸带气泡，常作为解渴饮品直接饮用。
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Wang Lao Ji Herbal TeaWong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Chongqing Chicken Pot MiniA spicy and flavorful mini version of Chongqing chicken pot, featuring chicken and vegetables cooked in a rich, aromatic sauce.
陕南魔芋陕南魔芋是一道以魔芋为主料的菜品，通常将魔芋切片或切块后焯水去除涩味，再与猪肉、青椒、木耳等食材一同炒制，加入适量调味料烹煮而成。
Large Chicken Leg PotA large pot dish featuring whole chicken legs, mushrooms, and greens, slowly simmered until tender and flavorful.