Visa-Free Hot Pot Skewers
Hot pot · ⭐ 3.3
No. 55 Dequan Zhong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Dequan Zhong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Houttu Beef, Fresh Shrimp, Volcano Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.3
- Address: No. 55 Dequan Zhong Street
- Popular dishes: Houttu Beef, Fresh Shrimp, Volcano Pork Slices, Bamboo Shoot Beef, Coarse Grain Oatmeal
China trip · China travel
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Dishes
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Fresh ShrimpFresh shrimp are washed in clean water, deveined and shelled, then marinated with salt and cooking wine before being steamed or fried to preserve their tender texture.
Volcano Pork SlicesA spicy Sichuan dish featuring tender pork slices stir-fried with chili, garlic, and ginger, resembling a volcanic eruption in appearance and flavor.
Bamboo Shoot BeefBeef with bamboo shoots is a dish made from fresh beef and bamboo shoots. Beef slices or chunks are stewed or stir-fried with cleaned, shelled bamboo shoots and seasonings to create tender beef and crisp bamboo shoots with harmonized flavors.
Coarse Grain OatmealCoarse grain oatmeal is made from a mix of whole grains like oats, corn, and millet, baked or steamed for a nutritious and fiber-rich breakfast.
JunbaJunba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.