Ban Jin Ban Jin Noodle Shop
小吃面食 · ⭐ 4.0
Opposite Shijiazhuang Municipal Hospital, across Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Opposite Shijiazhuang Municipal Hospital, across Changshou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Skin, Beef Noodle Pancake, Vegetable Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.0
- Address: Opposite Shijiazhuang Municipal Hospital, across Changshou Road
- Popular dishes: Braised Tofu Skin, Beef Noodle Pancake, Vegetable Medley, Sour Stir-Fried Egg and Pork
China trip · China travel
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Dishes
Braised Tofu SkinStir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
Beef Noodle PancakeBeef罩饼 is a traditional Chinese dish featuring beef and flatbread. Tender beef from brisket or shank is slow-cooked, while the thin, handmade flatbread is pan-fried or grilled for a soft yet chewy texture. Serve by breaking the bread, adding the beef and sauce, and garnishing with scallions or cilantro.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Sour Stir-Fried Egg and PorkA Chinese home-style dish made with eggs and pork, stir-fried quickly with vinegar, sugar, and soy sauce for a tangy-sweet flavor.