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赢南哥·云南特色·头牌宣威菜(百富琪店)

地方菜 · ⭐ 4.6

100 meters north of the intersection of Er Jiawan Road and Huan Cheng South Road

Dishes

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  Ancient Method Small麻Duck

  A small duck prepared using traditional methods, marinated and slow-cooked with spices for rich flavor.
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  Ancient Method Roast Duck

  Ancient method roast duck uses premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat, served with pancakes, sweet bean sauce, and scallions.
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  Braised Earth Egg with Shepherd's Purse

  A comforting dish of earth eggs gently simmered with fresh shepherd's purse, offering a delicate balance of egg richness and herb freshness.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small麻Duck

  A dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
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  Dry Pickled Cabbage with Pork Belly

  Pork belly stir-fried with dried pickled cabbage, creating a savory and tangy dish popular in Sichuan cuisine.
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  Pu's Knife Meat

  A Chinese dish made with pork tenderloin sliced thin, marinated in a special sauce and pan-fried until crispy outside and tender inside.
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  Hot Spring Beef

  A dish featuring tender beef slices cooked gently in a warm broth with vegetables, offering a rich and comforting flavor.
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  Steamed Fresh Shrimp

  A Cantonese dish featuring fresh shrimp steamed with garlic and ginger, resulting in tender, flavorful seafood.
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  Xiao's Sour Cabbage Fish

  A classic Sichuan dish featuring fresh carp simmered with sour cabbage and spices, resulting in tender fish and a tangy, spicy broth.
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  Mushroom-flavored Beef Jerky

  A savory beef jerky infused with wild mushroom aroma, made by marinating, air-drying, and smoking premium beef strips.
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  Green Pepper Stir-fried with Ham

  A classic Chinese home-style dish made by stir-frying green peppers with ham slices, offering a fresh and savory taste.
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  Flavorful Fried Chicken Stir-fry

  A flavorful stir-fried chicken dish made with chicken, peppers, and onions, seasoned to perfection.

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