Fuyunlai Northeast Cuisine BBQ Hot Pot
Northeastern Chinese cuisine · ⭐ 3.8
No. 239 Huazhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239 Huazhong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Skewers, Inner Mongolian Lamb Ribs, Charcoal-Grilled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 239 Huazhong Road
- Popular dishes: Inner Mongolia Lamb Skewers, Inner Mongolian Lamb Ribs, Charcoal-Grilled Beef, Grilled Lamb Kidneys, Grilled Large Chicken Feet
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Dishes
Inner Mongolia Lamb SkewersFresh lamb ribs marinated with spices and grilled on charcoal, a signature dish from Inner Mongolia.
Inner Mongolian Lamb RibsInner Mongolian lamb ribs made from premium Mongolian lamb, marinated with salt, cumin, and chili powder, then grilled or pan-fried to tender, aromatic perfection.
Charcoal-Grilled BeefGrilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
Grilled Lamb KidneysRoasted lamb kidneys is a dish made primarily from lamb kidneys, cleaned and marinated with seasonings before being roasted in an oven. Ginger, scallions, and garlic are typically added to enhance the flavor.
Grilled Large Chicken FeetA dish made by grilling large chicken feet after marinating, resulting in a crispy exterior and tender, flavorful interior.
Charcoal-Grilled Tofu Skin with Leek RollA dish of tofu skin wrapped around fresh leeks and grilled over charcoal, resulting in a crispy exterior and tender, fragrant filling.
Thinly Sliced Beef TendonA dish made from thinly sliced beef tendon, blanched and simmered with aromatics and seasonings for a rich, chewy texture.
Pressure Cooker Rushan OystersPressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.