Rongji Bean Curd Tea House (M City New World Store)
Cantonese cuisine · ⭐ 4.3
West L1-012, Binhai Happy Park, No. 18, Haibin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at West L1-012, Binhai Happy Park, No. 18, Haibin Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nanru Chicken Wings, Taiwanese Braised Pork Rice, Handmade Apricot Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: West L1-012, Binhai Happy Park, No. 18, Haibin Community
- Popular dishes: Nanru Chicken Wings, Taiwanese Braised Pork Rice, Handmade Apricot Paste, Signature Tofu Pudding, Hong Kong-style Chicken Cutlet Noodles
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Dishes
Nanru Chicken WingsNanru chicken wings are made by marinating chicken wings in fermented red bean curd, then pan-frying or roasting until golden and flavorful.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Handmade Apricot PasteA traditional sweet dessert made from almonds, soaked, ground, and cooked into a smooth paste with a rich almond aroma.
Signature Tofu PuddingA silky tofu pudding made with fresh soybeans and seasoned with a secret sauce, topped with green onions and cilantro.
Hong Kong-style Chicken Cutlet NoodlesA classic Hong Kong fast food dish featuring tender chicken cutlets, served with noodles and savory sauce.
Macau Rongji Walnut Tofu PuddingA sweet and creamy dessert featuring silky tofu pudding topped with crunchy walnuts and a light syrup, originating from Macau's Rongji restaurant.
Macau Fresh Shrimp WontonFresh shrimp dumplings from Macau, filled with minced shrimp and steamed or boiled in a clear broth, known for their delicate flavor and tender texture.
Macau Golden Pork Cutlet SandwichFresh pork cutlet marinated and deep-fried to golden perfection, served in a soft bun with lettuce, tomato, and special sauce.
Rongji Sesame Paste Tofu PuddingA traditional dessert made with silky tofu pudding topped with rich sesame paste, offering a smooth and sweet flavor.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Fried Spare RibsA Chinese dish made by frying marinated pork ribs until crispy and flavorful.
Pan-Fried Chicken SandwichA sandwich made with pan-fried chicken breast, served in a soft bun with fresh vegetables.