Sushi Wang Yakitori (EKA Tianwu Store)
日料 · ⭐ 4.5
No. 535 Jinqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 535 Jinqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-braised Pork Belly, Scallion Chicken Thigh, Seven-Species Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: No. 535 Jinqiao Road
- Popular dishes: Thick-braised Pork Belly, Scallion Chicken Thigh, Seven-Species Sashimi Platter, Wagyu Sukiyaki Hot Pot, Yuzu Vinegar Chicken Skin
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Dishes
Thick-braised Pork BellyA Chinese dish featuring pork belly slowly braised in soy sauce and sugar until tender and flavorful.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Seven-Species Sashimi PlatterA platter featuring seven types of fresh raw fish, sliced thin and served with wasabi and soy sauce for a delicate, oceanic taste.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Yuzu Vinegar Chicken SkinChicken skin is blanched and tossed with yuzu vinegar, garlic, and cilantro for a refreshing, tangy dish.
Beef Truffle Fried RiceBeef truffle fried rice is made with rice, diced beef, and fresh black truffles, stir-fried at high heat. The dish features a rich aroma, distinct grains, tender beef, and deep truffle flavor.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
Sichuan Pepper Scallop with Abalone RimScallop skirt with Sichuan pepper, blanched and mixed with Sichuan pepper oil, garlic, ginger, and other seasonings. Fresh, tender, and pleasantly numbing.
Sushi Hope Salmon SaladFresh salmon slices with mixed greens, avocado, and arugula, dressed in a Japanese soy-mustard sauce.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.