Da Xiang Li Shi Dian (Penglai Road Branch)
Hot pot · ⭐ 2.9
No. 70, Penglai Road (near Enning Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Penglai Road (near Enning Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hua Feng Noodles, Fried Bamboo Shavings, Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 2.9
- Address: No. 70, Penglai Road (near Enning Road)
- Popular dishes: Hua Feng Noodles, Fried Bamboo Shavings, Lamb Ribs, Lamb Stew, Morel Mushroom
China trip · China travel
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Dishes
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Goat Belly MeatGoat belly meat is a flavorful cut often slow-cooked with spices to create tender, aromatic dishes.
Lamb Leg PotA hearty stew made with lamb leg meat and vegetables, slow-cooked until tender and flavorful.
Lamb Neck MeatLamb neck meat is a flavorful cut from the neck area, known for its tenderness and rich texture. Commonly prepared by stewing, grilling, or pan-searing with spices.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Sauce-Braised Chicken PotA Chinese dish made by stir-frying chicken with soy sauce, garlic, ginger, and chili, resulting in a rich, savory flavor.