Nanzhu Academy
江浙菜 · ⭐ 4.5
No. 35 Miaogqian Village, Songhai Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Miaogqian Village, Songhai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Ingredients Clay Pot, Cucumber Salad, Savory-Sweet Lard Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 35 Miaogqian Village, Songhai Road
- Popular dishes: Five Ingredients Clay Pot, Cucumber Salad, Savory-Sweet Lard Paste, Salted Pork and Vegetable Rice, Steamed Bamboo Shrimp
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Dishes
Five Ingredients Clay PotA clay pot dish featuring five selected ingredients simmered together for a rich, savory flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Savory-Sweet Lard PasteA traditional Chinese delicacy made from lard, sugar, and a touch of salt, slowly cooked to a smooth consistency. Ideal as a condiment for porridge or filling for pastries.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Steamed Bamboo ShrimpA Cantonese dish featuring fresh bamboo shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Braised Pig IntestinesA Chinese dish made by braising pig intestines with soy sauce, sugar, and spices until tender and flavorful.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Braised Mandarin FishA classic Chinese dish featuring fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Mutton Steamed DumplingsMutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Vegetable Dumpling BallsA Chinese dish made from fresh vegetables and flour, shaped into balls and steamed until soft and fragrant.