Fei Zai Barbecue
Barbecue · ⭐ 3.6
Adjacent to Furong Xingsheng Convenience Store, South Fuliang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Furong Xingsheng Convenience Store, South Fuliang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Signature Spicy Shrimp, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Adjacent to Furong Xingsheng Convenience Store, South Fuliang Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Signature Spicy Shrimp, Beef Tripe, Beef Skewers, Oyster
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Signature Spicy ShrimpFresh shrimp stir-fried with secret spices and chili, delivering a bold, spicy flavor and tender texture.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Hainan ConchA Cantonese dish featuring fresh Hainan conch steamed briefly in boiling water with ginger and scallions, preserving its tender texture and natural flavor.
Baisen Coconut JuiceA refreshing drink made from fresh coconut juice, blended with mango and pearls, perfect for summer.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Aluminum Foil Baby Bok ChoyA dish made by wrapping baby bok choy with garlic and ginger in aluminum foil and roasting it, resulting in a tender and fragrant flavor.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.