Li Yu Restaurant (Anshun Jinjie Garden Pedestrian Street Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 77, Bei'erdao Street, Anshun Jinjie Garden Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Bei'erdao Street, Anshun Jinjie Garden Pedestrian Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liyu Special Smoked Pork Shank, Pressure Pot Harvest Dish, Sichuan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 77, Bei'erdao Street, Anshun Jinjie Garden Pedestrian Street
- Popular dishes: Liyu Special Smoked Pork Shank, Pressure Pot Harvest Dish, Sichuan Spicy Chicken, Old Cucumber Stir-Fried with Vermicelli, Garlic Butter Scallop with Rice Noodles
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Dishes
Liyu Special Smoked Pork ShankLiyu Special Smoked Pork Shank is made from pork shank marinated and slowly smoked over fruitwood, resulting in tender, flavorful meat with a smoky aroma.
Pressure Pot Harvest DishA hearty dish made with assorted seasonal vegetables cooked slowly in a pressure cooker, offering rich flavors and balanced nutrition.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Old Cucumber Stir-Fried with VermicelliA traditional Chinese dish made by stir-frying old cucumber slices with vermicelli, resulting in a fresh and savory flavor.
Garlic Butter Scallop with Rice NoodlesScallops paired with vermicelli, seasoned with garlic, steamed after soaking the noodles and topping them with sautéed garlic.
Pot-Stewed Mushroom Stir-FryA dish featuring a mix of fresh mushrooms stir-fried with meat or preserved pork and served in a small pot, offering rich, savory flavors.
Spicy Squid RingsSpicy squid rings made from fresh squid, sliced into rings, marinated with salt and cooking wine, then coated in starch or flour and deep-fried until golden and crispy. Stir-fried with chili, garlic, and ginger for a rich spicy flavor.