Shiyue Xiushi Stone Mill Rice Noodle King · Porridge · Soup (Wangsiying Branch)
小吃快餐 · ⭐ 3.5
Room 103, 1st Floor, Building 2, No. 398, Mafangsi Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, 1st Floor, Building 2, No. 398, Mafangsi Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Zongzi, Flowing Yolk Walnut Bun, Sweet Date Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, 1st Floor, Building 2, No. 398, Mafangsi Village
- Popular dishes: Eight Treasure Zongzi, Flowing Yolk Walnut Bun, Sweet Date Zongzi
China trip · China travel
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Dishes
Eight Treasure ZongziEight Treasure Zongzi is a traditional Chinese dessert made with glutinous rice as the main ingredient, wrapped around eight fillings: red bean paste, red dates, salted egg yolk, goji berries, pine nuts, walnut kernels, sunflower seeds, and black sesame. After steaming, it takes on a triangular or rectangular shape, with a soft and sticky texture and rich, diverse fillings.
Flowing Yolk Walnut BunA流心核桃包 is a Chinese pastry made with flour as the skin and walnuts and sugar as the main filling. To prepare it, the dough is rolled into a皮, filled with a mixture of sautéed walnuts and sugar, then sealed and steamed. The finished product has a soft outer skin and a sweet filling; when bitten into, a syrup-like liquid filling flows out.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.