Xiao Yu Hao Sour Fish (Zhongtiecheng Branch)
小吃快餐 · ⭐ 3.8
No. 8, Jingxi Zhong Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Jingxi Zhong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Sour Soup with Black Fish, Classic Salted Fried Chicken, Vitamin C Tomato and Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8, Jingxi Zhong Avenue
- Popular dishes: Lemon Sour Soup with Black Fish, Classic Salted Fried Chicken, Vitamin C Tomato and Pork Slices, Vitamin C Tomato Crispy Fish, Black Fish with Tomato and Vitamin C
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Dishes
Lemon Sour Soup with Black FishA dish featuring black fish simmered in a tangy lemon-based broth, known for its refreshing and zesty flavor.
Classic Salted Fried ChickenClassic salted crispy chicken uses chicken thighs, marinated, coated in starch and deep-fried until crispy. Then stir-fried with green onions, chili, garlic, and seasoned with pepper salt.
Vitamin C Tomato and Pork SlicesA savory dish featuring tender pork slices stir-fried with juicy tomatoes, rich in vitamin C and perfect for a healthy meal.
Vitamin C Tomato Crispy FishFresh fish slices are marinated and quickly fried with fresh tomatoes and vitamin C-rich ingredients, resulting in a crispy exterior and tender interior. The dish offers a refreshing, tangy flavor with high vitamin C content.
Black Fish with Tomato and Vitamin CFresh black fish is cooked with vitamin-rich tomatoes, resulting in a tender texture and tangy-sweet flavor.
Old Jar Sichuan Pickled Cabbage with Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with aged pickled cabbage, known for its tangy and spicy flavor.
Old Jar Sichuan Sour FishA Sichuan dish featuring fresh carp and traditional fermented sour cabbage, known for its tangy, spicy flavor and crisp texture.
Sichuan-style Boneless Fish with Green PeppercornsFresh boneless fish braised with green peppercorns, ginger, garlic, and chili for a spicy, numbing flavor.
Sichuan-style Black Fish with Green Sichuan PeppercornsA Sichuan dish featuring tender black fish cooked with green Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.
Fragrant Celery and Tofu Skin Stir-Fried PorkFragrant Celery and Tofu Skin Stir-Fried Pork is a Chinese stir-fry dish made with fragrant celery, tofu skin, and pork. The celery is cut into sections, the tofu skin is softened, and then all ingredients are quickly stir-fried with seasonings for a fresh and crispy taste.