Ma La Xiao San · Three Cups Food (Bell Tower Store)
Sichuan cuisine · ⭐ 4.4
1st Floor, 20 meters west of the intersection of Zhuque Street and Shuncheng Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, 20 meters west of the intersection of Zhuque Street and Shuncheng Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Arctic Ice Plant Salad, Arctic Ice Lettuce, Tempura Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 1st Floor, 20 meters west of the intersection of Zhuque Street and Shuncheng Lane
- Popular dishes: Arctic Ice Plant Salad, Arctic Ice Lettuce, Tempura Shrimp, Small Three Palm Treasure, Signature Frog Legs
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Dishes
Arctic Ice Plant SaladA refreshing salad made from crisp ice plant, combined with carrots and cucumber, dressed in a tangy sweet sauce.
Arctic Ice LettuceArctic ice lettuce is made primarily from fresh ice plant, washed in clean water and served raw or lightly tossed. It has a crisp, refreshing texture with a natural mild sweetness and subtle fragrance, without additional seasoning to highlight the ingredient's original flavor.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Small Three Palm TreasureA dish made with pork trotters and a secret sauce, slow-cooked to tender perfection, rich in flavor and texture.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
泡椒莲藕段泡椒莲藕段是一道以莲藕为主要食材的凉拌菜，将莲藕切段后焯水，再与泡椒、蒜末、姜片等调料拌匀腌制而成。
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Fried Flatbread SlicesFried flatbread slices are made by cutting dough into thin pieces and frying them in oil. Main ingredients include flour-based dough and cooking oil. The dough is sliced and fried until golden and crispy, ready to eat alone or with other dishes.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Fresh Shrimp DelightFresh shrimp delicately steamed to preserve natural flavor, served with ginger, scallion, and garlic for a light yet savory taste.
Fresh Watermelon JuiceFresh watermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, place it in a juicer to extract the juice, then filter out the pulp to obtain a sweet and refreshing watermelon juice.