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Chef Manager (Xingfu Road Store)

Northeastern Chinese cuisine · ⭐ 4.5

Unit 4-24, 4th Floor, Lesong Shopping Plaza, No. 8 Sanda Dongli Road

Dishes

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  Northeast Family Cold Dish

  Northeast cold dish is a refreshing salad made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and vermicelli, seasoned after blanching or slicing directly. Perfect for summer.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Hand-held Lamb Ribs

  Fresh lamb ribs marinated in secret spices and grilled to perfection, tender and flavorful, ideal for hand-held eating.
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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Sweet Potato Noodles

  Xiaomi potato strips is a home-style dish made primarily from potatoes and millet. Potatoes are sliced, blanched or stir-fried directly, then mixed with millet and seasoned. Basic seasonings like oil and salt are used to preserve the natural flavors.
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  Signature Chaozhou Water Chestnut and Corn Soup

  This signature Chaozhou soup features water chestnuts and sweet corn, slow-cooked with lean meat or pork ribs for a naturally sweet and nourishing flavor.
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  Signature Pan-Fried Stinky Mandarin Fish

  Fresh mandarin fish processed through a unique fermentation method, pan-fried with scallions, ginger, and garlic until crispy outside and tender inside, delivering a rich aroma with a savory-sour taste.
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  Boss's Mixed Vegetables

  Made from fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear mushrooms, mixed and tossed with soy sauce, vinegar, sesame oil, and garlic. Crisp and refreshing with a tangy, spicy flavor.
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  Stewed Tofu in Stone Pot

  A dish of tender tofu cooked with minced meat and vegetables in a hot stone pot, resulting in a rich, savory flavor.
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  Master's Scallion-Braised Fish Head

  A dish featuring a fresh fish head braised with scallions, ginger, and seasonings, resulting in tender fish and rich, aromatic broth.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Old Chef Black Skin Pig's Elbow

  Selected premium pork elbows are processed through marinating, braising, and smoking. The skin turns deep black, with firm texture and tender meat, delivering rich flavor and a distinctive blend of braised and smoky aromas.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Staple Dish Sweet and Sour Pork

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce.
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  Huang's Baked Crispy Pork Shank

  A dish featuring pork shank marinated, deep-fried until crispy, then baked with a secret sauce for tender, flavorful meat and a crunchy exterior.

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