Kuaishangke Big Canteen (Guangzhou Road Branch)
小吃快餐 · ⭐ 3.4
No. 12-7 Guangzhou Road (130 meters on foot from Zhujiang Road Metro Station exit)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-7 Guangzhou Road (130 meters on foot from Zhujiang Road Metro Station exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stewed with Potatoes, Milk-flavored Steamed Buns, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 12-7 Guangzhou Road (130 meters on foot from Zhujiang Road Metro Station exit)
- Popular dishes: Beef Stewed with Potatoes, Milk-flavored Steamed Buns, Baby Bok Choy, Steamed Sea Bass, Pig Skin and Three Delicacies Meatballs
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Pig Skin and Three Delicacies MeatballsA savory dish made of pork, shrimp, and egg meatballs simmered with soaked pig skin, offering a rich and flavorful experience.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Beef TripeA Chinese dish made with beef tripe and green peppers, stir-fried for a crisp texture and spicy flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.