Qingjia Mu Xiao Guan · Raw Marinated · Cooked Drunk · Ningbo Fresh (Culture Plaza Store)
江浙菜 · ⭐ 4.3
No. 1999 Zhongshan East Road, Eastern New Town Culture Square, Building 5, Unit B-5
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1999 Zhongshan East Road, Eastern New Town Culture Square, Building 5, Unit B-5. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Chicken Soup, Braised Pork Belly, Braised Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: No. 1999 Zhongshan East Road, Eastern New Town Culture Square, Building 5, Unit B-5
- Popular dishes: Health-Preserving Chicken Soup, Braised Pork Belly, Braised Beef Short Ribs, Hangzhou-style Bian'erchuan, Walnut Wine Fermented Rice Balls
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Dishes
Health-Preserving Chicken SoupHealth-preserving rustic chicken soup made with free-range chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered for a clear broth and delicious taste.
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
Braised Beef Short RibsBraised beef short ribs slow-cooked to tender perfection with aromatic spices and herbs.
Hangzhou-style Bian'erchuanHangzhou-style Bian'erchuan is a traditional noodle dish from Hangzhou, Zhejiang, made with thin noodles, pickled mustard greens, bamboo shoots, and pork slices in a savory broth.
Walnut Wine Fermented Rice BallsA sweet dessert made of glutinous rice balls served with fermented rice wine and crushed walnuts, offering a soft, sweet, and nutty flavor.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Classic Boiling FishA classic Sichuan dish featuring fresh carp fillets, stir-fried with chili, Sichuan peppercorns, and vegetables, then drenched in hot oil for a spicy, numbing flavor.
Lobster Worm Bean NoodlesA dish featuring fresh lobster worms and yellow bean noodles, seasoned with garlic, sesame oil, and soy sauce for a savory, oceanic flavor.