Zhi Huo Zhe Zhe Bao (Haizhu Wanda Store)
Cantonese cuisine · ⭐ 4.2
Floor 3, Haizhu Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Haizhu Wanda Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Baked Shrimp, Stir-Fried Cauliflower with Sauce, Steamed Pork Neck with Dry Method.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Floor 3, Haizhu Wanda Plaza
- Popular dishes: Salted Egg Yolk Baked Shrimp, Stir-Fried Cauliflower with Sauce, Steamed Pork Neck with Dry Method, Signature Stir-Fried Intestines, Signature Bamboo Shoot and Sugarcane Water
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Dishes
Salted Egg Yolk Baked ShrimpLarge shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
Stir-Fried Cauliflower with SauceGai Gai Cauliflower is a dish featuring cauliflower as the main ingredient. After blanching, it's stir-fried quickly with garlic, ginger, chili, and seasonings in a hot wok, creating a unique aroma and texture through high heat.
Steamed Pork Neck with Dry MethodA Cantonese dish featuring tender pork neck steamed with ginger and scallions, preserving its natural flavor.
Signature Stir-Fried IntestinesSignature stir-fried pig intestines is a Cantonese dish featuring cleaned and sliced intestines stir-fried quickly with garlic, ginger, onion, soy sauce, oyster sauce, sugar, and cooking wine for a flavorful, crisp texture.
Signature Bamboo Shoot and Sugarcane WaterSignature cooling drink made from fresh bamboo shoot and sugarcane, boiled gently with water, filtered, and served sweet and natural—no artificial colors or preservatives added.
Signature Baked Yellow CroakerYellow croaker is marinated, lightly coated with starch, and baked at high temperature to achieve a crispy skin and tender flesh. Seasonings like green onions, ginger, garlic, and cooking wine enhance the aroma.
Sand Ginger Free-Range ChickenSand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
Sea Urchin Tofu StewSea urchin tofu stew is made with fresh sea urchin and soft tofu, simmered in broth or water. Tofu cubes are cooked with sea urchin in a clay pot with seasonings, absorbing its rich flavor for a delicate, smooth texture.
Stir-fried Crispy IntestinesStir-fried crispy intestines is a Cantonese dish featuring pork intestines. After cleaning and cutting into segments, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and oyster sauce over high heat to retain their crisp texture.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Gold-Grade Steamed Spare RibsGold-Grade Steamed Spare Ribs is a traditional Chinese dish made with pork ribs, marinated with soy sauce and cooking wine, then steamed. The meat is tender and fragrant.
Ginger-Flavored Ice CreamA creamy ice cream infused with fresh ginger juice, offering a smooth texture and subtle spicy-sweet flavor.