Zhao Dafa Hunan Meat Rice Noodles (Future City)
小吃面食 · ⭐ 3.6
Unit G04, Basement Level, Weilai City, Nos. 25–27 Zhongshan Third Road, Dadong Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G04, Basement Level, Weilai City, Nos. 25–27 Zhongshan Third Road, Dadong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Seasonal Vegetables with Country Pork Cracklings, Stir-Fried Pork with Local Chili Rice, Poached Egg in Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Unit G04, Basement Level, Weilai City, Nos. 25–27 Zhongshan Third Road, Dadong Street
- Popular dishes: Stir-fried Seasonal Vegetables with Country Pork Cracklings, Stir-Fried Pork with Local Chili Rice, Poached Egg in Water, Beef Pancake, Old Street Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Seasonal Vegetables with Country Pork CracklingsStir-fried Seasonal Vegetables with Country Pork Cracklings is a home-style dish made with pork cracklings and fresh seasonal vegetables, stir-fried in hot oil. The pork cracklings are crispy, and the vegetables are sweet and flavorful.
Stir-Fried Pork with Local Chili RiceA spicy dish of stir-fried pork and local chili served over rice, known for its bold flavor and aromatic heat.
Poached Egg in WaterA simple Chinese home-style dish made by gently poaching eggs in boiling water, resulting in a soft yolk and tender white, served with light seasoning.
Beef PancakeBeef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
Old Street NoodlesA traditional snack made with rice noodles tossed in a spicy-sour sauce, topped with fresh vegetables and peanuts.
Old Hengyang Minced Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
Old Chenzhou Pork Noodle SoupA traditional Hunan snack made with fresh pork, blood, pickled vegetables, and rice noodles, simmered in a spicy broth for rich flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Pan-fried Free-range Egg and Pork NoodlesPan-fried free-range eggs and pork stir-fried with fine rice noodles, delivering a rich aroma and savory taste.