Chao Zhou Cai Tang Guo Tiao Soup
Cantonese cuisine · ⭐ 3.5
Chaozhou Caitang Guotiao Noodle Shop, adjacent to Jiangnan Warehouse, Changtangwei Street, Shitou Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chaozhou Caitang Guotiao Noodle Shop, adjacent to Jiangnan Warehouse, Changtangwei Street, Shitou Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Seafood Rice Noodle Soup, Stir-Fried Noodles, Pork Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Chaozhou Caitang Guotiao Noodle Shop, adjacent to Jiangnan Warehouse, Changtangwei Street, Shitou Village
- Popular dishes: Seafood Rice Noodle Soup, Stir-Fried Noodles, Pork Offal Rice Noodles, Pork Offal and Fish Slice Rice Noodles, Pork Tripe Rice Noodles
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Dishes
Seafood Rice Noodle SoupSeafood rice noodle soup is made with fresh seafood such as shrimp, squid, and clams, combined with wide rice noodles or vermicelli, simmered in a rich broth. The soup has a fresh, savory flavor with a smooth texture.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork Offal Rice NoodlesA Chinese dish made with pork offal and rice noodles, simmered together for a savory and satisfying meal.
Pork Offal and Fish Slice Rice NoodlesA Cantonese specialty featuring pork offal and fish slices served over rice noodles in a savory broth.
Pork Tripe Rice NoodlesA Chinese soup dish featuring pork tripe and rice noodles, simmered together with ginger and herbs for a savory, comforting flavor.