Jiaji Seafood (Fisherman's Wharf Branch)
鱼鲜 · ⭐ 4.3
2nd Floor, Building A, Fuha Seafood Market, Hongxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building A, Fuha Seafood Market, Hongxin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Hakka Stuffed Tofu, Signature功夫 Tiger Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.3
- Address: 2nd Floor, Building A, Fuha Seafood Market, Hongxin Road
- Popular dishes: Prawn, Hakka Stuffed Tofu, Signature功夫 Tiger Grouper, Clam, Bok Choy, and Tofu Soup, Fried Headed Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature功夫 Tiger GrouperFresh tiger grouper fish is marinated in a secret sauce and cooked using traditional chef techniques, resulting in tender and flavorful meat.
Clam, Bok Choy, and Tofu SoupA light soup made with clams, bok choy, and tofu, known for its fresh taste and health benefits.
Fried Headed ShrimpA dish made by frying fresh headed shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender, flavorful meat.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Clear Spotted FishClear Spotted Fish is a dish made with fresh fish steamed with scallions and ginger. The fish meat is tender and the taste is fresh, highlighting the natural flavor of the ingredients.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Garlic Steamed LobsterA dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Stir-fried Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and chili, delivering a savory and slightly spicy flavor.