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Long Tai Xiang Professional Shanghainese Dumplings and Noodles (Fuyi Huating Store)

小吃快餐 · ⭐ 4.0

No. 270-2 Zhijiang Middle Road

Dishes

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  Curry Beef Soup

  A rich and aromatic soup made with beef, potatoes, and carrots simmered in a spicy curry base.
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  Salted Egg Yolk Steamed Bun

  Salted egg yolk steamed bun is made by mixing salted egg yolk with pork filling, wrapped in thin dough and steamed. It features a soft skin and rich, savory flavor.
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  Veal Soup

  A savory soup made with tender beef and vegetables, slowly simmered to perfection.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Daily Soup

  A nutritious soup made with fresh vegetables and meat, simmered slowly for a rich flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
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  Scallion Oil with Shrimp Noodles

  Scallion oil shrimp noodle salad is made with noodles, scallion oil, dried shrimp (开洋), and seasonings. Cooked noodles are mixed with fragrant scallion oil and rehydrated dried shrimp.
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  Shrimp Steamed Dumplings

  A traditional Chinese dim sum dish made with fresh shrimp and pork filling, steamed in delicate wrappers for a tender, flavorful bite.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Cilantro Steamed Bun

  Steamed buns filled with seasoned pork and fresh cilantro, known for their delicate skin and savory flavor.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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