Braised Luosifen
小吃快餐 · ⭐ 3.6
No. 1 (Special), Pengjialing Village, Xianfeng Village, East Lake Eco-Tourism Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (Special), Pengjialing Village, Xianfeng Village, East Lake Eco-Tourism Scenic Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rolls, Fried Egg Snail Noodles, Special Dry-Mixed Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 (Special), Pengjialing Village, Xianfeng Village, East Lake Eco-Tourism Scenic Area
- Popular dishes: Crunchy Rolls, Fried Egg Snail Noodles, Special Dry-Mixed Snail Noodles, Mung Bean Sprouts, Crispy Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Special Dry-Mixed Snail NoodlesA dry-mixed version of Liuzhou snail noodles, featuring rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and a spicy sauce, delivering a rich and tangy flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Crispy Fried EggA Chinese snack made by frying beaten eggs coated in a light batter until crispy outside and tender inside.
Crispy Pig TrotterA Chinese dish made by boiling and frying pig trotters until the skin becomes crispy, with tender meat inside.
虎皮鸭爪虎皮鸭爪是一道以鸭爪为主要食材的菜肴，经过焯水、油炸至表皮起皱后，再用调味料炖煮入味。制作过程中通常加入酱油、糖、料酒、姜片等调料，使鸭爪色泽红亮、口感软糯。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.