Tang Ti Hua
小吃快餐 · ⭐ 3.8
No. 6, Kechuang Road, Annex 5 (340 meters on foot from Exit 4B of Shiqiaopu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Kechuang Road, Annex 5 (340 meters on foot from Exit 4B of Shiqiaopu Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Rice Bowl, Bell Pepper Chicken Rice Bowl, Pickled Pepper Pig Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6, Kechuang Road, Annex 5 (340 meters on foot from Exit 4B of Shiqiaopu Metro Station)
- Popular dishes: Stir-Fried Pork Rice Bowl, Bell Pepper Chicken Rice Bowl, Pickled Pepper Pig Kidney, Kelp Pig Trotter Soup, Spicy Oil Dip
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Pork Rice BowlXiao Chao Rou Tao Fan is a Chinese fast food dish primarily made with pork and rice. The pork is sliced thinly and quickly stir-fried with vegetables, keeping the meat tender and juicy. The rice is cooked with high-quality rice, resulting in a soft and sticky texture. Together, they create a simple yet delicious meal.
Bell Pepper Chicken Rice BowlA savory dish of tender chicken stir-fried with fresh bell peppers, served over steamed rice for a satisfying meal.
Pickled Pepper Pig KidneyA Sichuan dish made with pork kidneys stir-fried with pickled chili peppers, garlic, and ginger, resulting in a tender texture and tangy-spicy flavor.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Spicy Oil DipA spicy dipping sauce made from chili oil, garlic, scallions, peanuts, and cilantro, commonly used in Sichuan cuisine for hot pot or cold dishes.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu Skin Braised Pig TrottersTofu skin braised pig trotters is a traditional Chinese dish made with tofu skin and pig trotters, cooked together. The pig trotters are rich in gelatin, with a soft and chewy texture, while the tofu skin absorbs the flavor of the broth, creating a delicious and aromatic combination.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.