Meizhou Salt-Baked Shop (Shangmeilin Branch)
Cantonese cuisine · ⭐ 3.7
Unit 105, Building 53, Shangmeilin New Village, Meicun Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building 53, Shangmeilin New Village, Meicun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Baked Chicken Feet, Salt-Baked Peanuts, Salt-Baked Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Unit 105, Building 53, Shangmeilin New Village, Meicun Road
- Popular dishes: Salt-Baked Chicken Feet, Salt-Baked Peanuts, Salt-Baked Chicken Wings, Secret-Recipe Peanuts, Tender Chicken Wing Tips
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Dishes
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Salt-Baked PeanutsSalt-baked peanuts are made by mixing peanuts with salt and baking or stir-frying them. Washed and dried peanuts are slowly cooked with salt and spices over low heat, allowing the salt to penetrate and create a unique savory flavor.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Secret-Recipe PeanutsA Chinese snack made with peanuts marinated and cooked to a crispy texture, known for its unique flavor and savory taste.
Tender Chicken Wing TipsChicken wing tips marinated and deep-fried, then coated in a savory sauce for a tender, flavorful bite.
Crispy Duck IntestineA dish made by marinating duck intestines and frying them until crispy, offering a satisfying crunch and savory flavor.
Crispy Duck DelightA dish featuring crispy fried duck meat with a savory and spicy flavor, marinated and deep-fried to perfection.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Black Glutinous Rice WineA traditional fermented rice wine made from black glutinous rice and yeast, known for its sweet and aromatic flavor.