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Sheng Tang Tian Jia Xiang Cuisine (Shi Jing Branch)

Hunan cuisine · ⭐ 3.8

2nd Floor, Hongxing Commercial Plaza, Shijing Street

Dishes

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  Large Cauliflower Dish

  Cauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
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  Stir-fried Pig's Tongue

  Stir-fried pig's tongue is a Chinese dish made with pig's tongue as the main ingredient, quickly stir-fried with chili, ginger, garlic and other seasonings. It has a crisp and tender texture with a fresh and slightly spicy flavor.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Signature Stir-Fried Pork with Green Peppers

  Spicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Eggplant with Century Egg and Chili

  A cold dish made with steamed eggplant and century egg, tossed with chili oil and seasonings for a spicy, savory flavor.
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  Bird's Nest Mushroom Duck Soup

  Bird's Nest Mushroom Old Duck Soup is made primarily with old duck and bird's nest mushroom, simmered together. The old duck is first blanched to remove any odor, then cooked with the bird's nest mushroom in a pot with water and适量 ginger slices. It is slowly stewed over low heat for several hours until the duck meat becomes tender and the broth turns clear. During the cooking process, the bird's nest mushroom releases its nutrients, making the soup nourishing and health-promoting.
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  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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