Jiu Chang (Guanghua College Branch)
小吃快餐 · ⭐ 3.4
Opposite the Main Entrance of Guanghua College, Zone B, No. 3671, Wuhan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Main Entrance of Guanghua College, Zone B, No. 3671, Wuhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Shredded Potatoes, Wood Ear Egg and Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite the Main Entrance of Guanghua College, Zone B, No. 3671, Wuhan Road
- Popular dishes: Salted duck egg, Shredded Potatoes, Wood Ear Egg and Tomato Noodles, Shredded Pork Fried Rice, Crab Stick Stir-Fried Noodles
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Wood Ear Egg and Tomato NoodlesA stir-fried noodle dish featuring eggs, wood ear mushrooms, carrots, bell peppers, and tomatoes, known for its vibrant colors and balanced sweet-sour flavor.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Crab Stick Stir-Fried NoodlesA dish made by stir-frying crab sticks, noodles, and vegetables for a savory and satisfying meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sweet NoodlesA savory dish made by mixing cooked noodles with sweet sauce, sugar, and seasonings for a deliciously sweet flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.