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Changsha Meixihu Marriott Luxury Collection Hotel - Lobby Bar

咖啡 · ⭐ 4.8

First Floor, Jinmao Hotel, No. 1177, Huanhu Road

Dishes

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  Premium Coffee

  A premium blend of freshly ground coffee beans, served with fresh milk or plant-based milk, topped with whipped cream and cocoa powder for a rich, smooth flavor.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Christmas-Themed Afternoon Tea

  The Christmas-themed afternoon tea includes mini sandwiches, scones, macarons, and chocolate cake, served with black tea or coffee. The sandwiches feature ham, cucumber, and cream cheese; the scones are made with blueberries or raisins; the macarons are colorful pastries; and the cake is chocolate-based, decorated with icing and Christmas motifs.
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  Cream Cake

  Cream cake is mainly made from eggs, flour, sugar, and cream. Beat eggs with sugar, mix in flour, pour into a mold, bake, cool, then decorate with cream.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Cookie

  A biscuit is a simple baked dessert made primarily from flour, sugar, and fats. By mixing these ingredients into a dough, shaping it with molds, and baking it in an oven until golden brown, you can enjoy this classic treat.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Fruit Fiesta Duo Afternoon Tea

  The Fruit Fiesta Duo Afternoon Tea features a fresh fruit platter, handmade pastries, and selected black tea. Fruits include strawberries, blueberries, mango, kiwi, paired with flaky pastries and cream cakes, made using low-temperature slow-baking for a fresh, sweet taste.
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  Red Wine

  Red wine is a beverage made primarily from grapes through a fermentation process. It has a deep color, rich flavor, and a strong aroma of fruit and wine, often enjoyed as an accompaniment to meals or on its own.
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  Old Changsha Classic Afternoon Tea

  A traditional afternoon tea featuring Hunan specialties like stinky tofu, tangyuan, and spicy crayfish, served with jasmine tea or rice wine.
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  Connoisseur's Choice Chilean Cabernet Sauvignon Red Wine

  This red wine is crafted exclusively from Cabernet Sauvignon grapes sourced from Chile's Central Valley. After hand-harvesting and destemming, the grapes undergo fermentation in temperature-controlled stainless steel tanks with regular pump-overs for optimal color and tannin extraction. The wine is then aged for 12-18 months in French oak barrels to develop complex aromatic layers. It is lightly filtered before bottling to preserve its original character. The wine displays a deep ruby red color, with typical aromas of blackcurrant and black cherry, complemented by secondary notes of vanilla and smoke from oak aging.
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  Encounter Meixihu

  A dish featuring fresh Meixihu fish steamed with Hunan chili and garlic, delivering a spicy and fragrant taste typical of Xiang cuisine.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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