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Shu Liang Yuan

Sichuan cuisine · ⭐ 4.2

No. 3, Tiyuchang Road, Building 2, Level 1

Dishes

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  Lai Feng Fish

  A classic Sichuan dish made with fresh grass carp, stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns, resulting in a spicy and numbing flavor.
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  Fushun Tofu Pudding

  Foshun tofu pudding is a dish made primarily from yellow beans. It is prepared by grinding the beans into a pulp, boiling the mixture, and then adding a coagulant to set it. The finished product is delicate and tender, typically served with a specially prepared dipping sauce or seasoning. Common ingredients include chili oil, Sichuan pepper powder, garlic paste, green onions, and soy sauce.
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  Sichuan-style Pickled Pepper Fish Offal

  Spicy pickled pepper fish offal is a dish made primarily with fish offal (such as鱼肚,鱼籽, fish intestines, etc.) stir-fried with辅料 like pickled chili peppers, ginger, garlic, and green onions. First, clean the fish offal and blanch it in boiling water. Then, heat oil to sauté the seasonings, add the pickled chilies and fish offal, stir-fry until well combined, and finally season and thicken with a sauce.
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  Salted Vegetable Braised Pork

  A traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
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  Zigong Sichuan Frog with Ginger

  Zigong ginger frog is a dish primarily made with frogs, combined with辅料 such as young ginger, garlic, and chili peppers. After preparation, the frog is stir-fried together with slices of young ginger, then seasoned appropriately to blend the flavors. The cooking process emphasizes precise heat control to maintain the tender texture of the frog meat and the rich aroma of the young ginger.
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  Tofu Flower Fish

  Tofu flower fish is a dish made with fish meat and tofu pudding. Tender white fish or sea bass is marinated, then stewed with tofu pudding. Ginger slices and green onions are added for flavor, slowly cooked to infuse taste into the fish and make the tofu silky.
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  Sour Cabbage Duck Blood

  A Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
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  Golden Soup Tofu Fish

  Golden soup fish tofu features tender fish slices and soft tofu in a golden broth. Fish is marinated with wine and ginger, then blanched; tofu is simmered until soft and cooked with chicken or clear broth, finished with green onions and coriander.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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