BoboLEE (Panlong Tian Di Store)
Western cuisine · ⭐ 4.2
No. BW132, Panlong Shijie (Panlong Market Street), Panlong Tiandi, No. 8, Lane 123, Pan Ding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. BW132, Panlong Shijie (Panlong Market Street), Panlong Tiandi, No. 8, Lane 123, Pan Ding Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BoboLEE Brunch Platter, Pumpkin Pineapple Cake, Mediterranean Grilled Vegetable Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: No. BW132, Panlong Shijie (Panlong Market Street), Panlong Tiandi, No. 8, Lane 123, Pan Ding Road
- Popular dishes: BoboLEE Brunch Platter, Pumpkin Pineapple Cake, Mediterranean Grilled Vegetable Salad, Mexican Grilled Chicken, Creamy Mushroom Pasta
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Dishes
BoboLEE Brunch PlatterA balanced breakfast platter featuring fried eggs, bacon, roasted tomatoes, avocado, and whole wheat toast, served with homemade coffee or fresh juice.
Pumpkin Pineapple CakeA sweet dessert combining pumpkin and pineapple, featuring a moist cake base with tropical fruit flavor.
Mediterranean Grilled Vegetable SaladMediterranean grilled vegetable salad is made of various fresh vegetables such as bell peppers, eggplants, zucchini, onions, and cherry tomatoes, grilled and dressed with olive oil, herbs, and lemon juice for a fresh and healthy taste.
Mexican Grilled ChickenMexican grilled chicken is made with whole chicken or thighs, marinated in chili powder, cumin, garlic, onion, and cilantro, then roasted in an oven or over charcoal. The skin is slightly charred while the inside remains juicy with rich spice flavor.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Pumpkin CakeA sweet and moist cake made from pumpkin puree, eggs, flour, and sugar, offering a naturally fragrant and delicious dessert.
White Chocolate Raspberry CakeA delicate white chocolate raspberry cake with a soft sponge base, white chocolate cream filling, and fresh raspberries, finished with white chocolate shards and edible gold leaf.
Ribeye Steak with Homemade Pepper Sauce and Fried PotatoesGrilled ribeye steak served with homemade pepper sauce and crispy fried potatoes, offering a rich, savory experience.
Portuguese Roast ChickenA traditional dish made by roasting a whole chicken marinated in olive oil, garlic, and rosemary until crispy skin and tender meat.
Saffron Milan RisottoSaffron Milan Risotto is made with short-grain rice, saffron, chicken, onions, tomatoes, and white wine, slowly cooked to create a rich, golden dish.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.