Grilled Fish Lord
Sichuan cuisine · ⭐ 3.5
No. 150 Wanshou Avenue (Huanyu Shijia), Building 10, Unit 1-10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Wanshou Avenue (Huanyu Shijia), Building 10, Unit 1-10. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rich Version of Spicy Crawfish, Dry Pot Love Beef, Spicy Stir-Fried Large Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 150 Wanshou Avenue (Huanyu Shijia), Building 10, Unit 1-10
- Popular dishes: Rich Version of Spicy Crawfish, Dry Pot Love Beef, Spicy Stir-Fried Large Shrimp, Dry Pot Squid Tentacles, Dry Pot Duck Frame
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Dishes
Rich Version of Spicy CrawfishThis rich spicy crawfish uses fresh crawfish, combined with chili peppers and Sichuan pepper, cooked by high-temperature frying and stir-frying, with a spicy and fragrant flavor, crispy outside and tender inside.
Dry Pot Love BeefDry Pot Love Beef is a Sichuan dish made with beef and vegetables like green peppers and red peppers, cooked in a dry pot. The beef is tender, with a spicy and fragrant flavor characteristic of Sichuan cuisine.
Spicy Stir-Fried Large ShrimpSpicy stir-fried large shrimp with fresh shrimp,青椒, red pepper, onion, garlic, ginger, and dried chili. Shrimp are blanched first, then stir-fried with spices and seasonings to create a tender, fragrant dish.
Dry Pot Squid TentaclesA Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
Dry Pot Duck FrameA dish made with duck frame and vegetables, stir-fried in a dry pot for rich flavor and aroma.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Seafood MedleyA dish made with a variety of seafood such as shrimp, crab, shellfish, and fish, simmered in broth with vegetables for a rich, savory flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Fish BubblesA specialty snack made from fresh fish meat, seasoned and shaped into small balls, then fried or steamed to achieve a crispy exterior and tender interior.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.