Jiu Tong BBQ Grand Restaurant (Nanhu Branch)
Barbecue · ⭐ 4.2
Building 10, Poly Park Jiuli, Nanhu Road, Hongshan Street Subdistrict (next to Xiao Jie Charcoal-Grilled Food)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 10, Poly Park Jiuli, Nanhu Road, Hongshan Street Subdistrict (next to Xiao Jie Charcoal-Grilled Food). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Fish, Roasted Potatoes, Roasted Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.2
- Address: Building 10, Poly Park Jiuli, Nanhu Road, Hongshan Street Subdistrict (next to Xiao Jie Charcoal-Grilled Food)
- Popular dishes: Grilled Fish, Roasted Potatoes, Roasted Chicken Feet, Beef Tallow Skewers, Grilled Beef Skewers
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Dishes
Grilled FishA dish of fresh fish grilled over charcoal and served with vegetables and spicy sauce.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Beef Tallow SkewersBeef tallow skewers made with premium beef fat and spices, served as 10 skewers for a rich, aromatic flavor perfect for hot pot or grilling.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Charcoal-grilled Pork RibsCharcoal-grilled pork ribs made from tender pork knuckles, marinated and grilled over charcoal for a smoky, crispy exterior and juicy interior.
Braised Meat TendonsBraised meat tendons made from pork or beef tendons, slow-cooked in a secret sauce with spices for rich flavor and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fresh Hot PotA fresh hot pot featuring tender meats, vegetables, and tofu simmered in a rich broth, perfect for sharing.