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德四家·云南傣味烧烤品牌(万达店)

Barbecue · ⭐ 4.5

No. 238, Haigeng Road, Wangchengpo, Qianwei Subdistrict; Units 1–4, Building H (opposite Wanda Plaza, Wangcheng Food City)

Dishes

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  Dai-Style Grilled Hand-Rice

  Dai-style grilled hand-rice is made with premium rice, grilled chicken, pork, or beef, and seasoned with fresh coriander, scallions, and a special sour-spicy sauce. The rice is slowly roasted over charcoal, resulting in a crispy exterior and tender interior with rich aroma. Eaten by hand, it offers a unique flavor reflecting the culinary traditions of Yunnan's ethnic minorities.
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  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
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  Tree Tomato Dipping Sauce

  A sauce made from tree tomatoes blended with chili, garlic, and herbs, offering a tangy and spicy flavor. Commonly served with grilled meats or vegetables.
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  Thai Sour Noodles

  Thai sour noodles feature rice noodles tossed in a tangy sauce made from fish sauce, lime juice, chili, and garlic, with stir-fried chicken or shrimp and fresh vegetables.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
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  Secret Sauce Dip

  A flavorful dipping sauce made with a blend of secret spices and seasonings, commonly used to enhance the taste of steamed or fried dishes like vegetables, meats, or seafood.
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  Secret Spicy Dipping Sauce

  A spicy dipping sauce made with fresh chili peppers, garlic, ginger, and herbs, blended to a rich, aromatic consistency for use with grilled meats, hot pot, or cold dishes.
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  Pickled Vegetable Rice Cake with Dipping Sauce

  A dish featuring pickled vegetables and glutinous rice cake, served with a spicy dipping sauce made from chili oil, garlic, and soy sauce.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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