Song's Authentic Chongqing Chicken Stew · Dry Pot · Paper-wrapped Fish (Second Floor, Anyi Life Plaza...)
Sichuan cuisine · ⭐ 3.6
Nos. 316–318, Xiaoyuan Road, Xipu Subdistrict (2nd Floor, Anyi Life Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 316–318, Xiaoyuan Road, Xipu Subdistrict (2nd Floor, Anyi Life Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Rib Stew, Paper-包裹鱼, Paper-Wrapped Gui Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Nos. 316–318, Xiaoyuan Road, Xipu Subdistrict (2nd Floor, Anyi Life Plaza)
- Popular dishes: Pork Rib Stew, Paper-包裹鱼, Paper-Wrapped Gui Fish, Beef and Chicken Stew, Succulent Pork Stew
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Dishes
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Paper-Wrapped Gui FishA Guizhou specialty dish featuring fresh fish marinated in a special sauce, wrapped in lotus leaf or parchment paper and steamed to retain tenderness and aroma.
Beef and Chicken StewA spicy stew combining beef slices and chicken, simmered with vegetables in a rich sauce.- Succulent Pork StewA hearty dish featuring crispy fried pork slices simmered with vegetables like bean sprouts and cabbage in a savory broth.
Crispy Pork Stew in Small PotA small pot stew featuring crispy fried pork slices and vegetables, simmered to perfection for a rich, savory flavor.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.