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Qingzhen Qingxiangyuan Restaurant (Jizhou Branch)

天津菜 · ⭐ 4.2

100 meters south of Liuzhuangzi Village, Xiaying Town

Dishes

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  凉拌蛰头

  凉拌蛰头是一道以海蜇头为主要食材的凉菜，经过清洗和浸泡去除咸味后，切丝或切片，加入调味料如醋、酱油、蒜末、辣椒油、香菜等拌匀而成。
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  Cai Bing

  Cai Bing is a type of pancake made primarily from flour, water, and seasonings. It is usually cooked by frying or baking, with a crispy exterior and soft interior, often served with various sauces.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The method involves cutting the chicken into pieces, placing it together with mushrooms in a stew pot, adding an appropriate amount of water, and slowly simmering until the chicken is tender and the mushrooms are soft and fragrant. Seasoning is added at the end.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-fried Flatbread

  Stir-fried flatbread is a dish made by stir-frying thick flatbread with vegetables and meat. The flatbread, made from flour and steamed or pan-fried, is cut into pieces and cooked with葱姜蒜, green pepper, carrot, and seasonings like soy sauce and salt until evenly flavored and slightly crispy.
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  Braised River Fish

  Stewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Pineapple Chicken Bites

  Pineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Sour Stir-fried Bean Curd Sheets

  A traditional Chinese dish made by stir-frying bean curd sheets with vegetables and a tangy vinegar-based sauce, known for its crisp texture and savory-sour flavor.
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  Hot Pot Lamb Ribs

  Stewed lamb ribs dish featuring lamb ribs cooked with vegetables and seasonings in a small hot pot, tender meat and rich broth.

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