Qiao Bayu · Jin Yan (Longzhouwan Branch)
Sichuan cuisine · ⭐ 4.1
3rd Floor, Building 7, Chengnan Weilai Phase II, Yunnan Avenue (opposite Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 7, Chengnan Weilai Phase II, Yunnan Avenue (opposite Wanda Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-品 Iron Plate Sirloin Bone, Salmon and Mock Abalone Platter, Millet Seafood.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 3rd Floor, Building 7, Chengnan Weilai Phase II, Yunnan Avenue (opposite Wanda Plaza)
- Popular dishes: One-品 Iron Plate Sirloin Bone, Salmon and Mock Abalone Platter, Millet Seafood, Stone Pot Spare Ribs, Stoneware Yellow Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-品 Iron Plate Sirloin BoneGrilled beef short ribs served on a hot iron plate, seasoned and cooked to perfection with vegetables.
Salmon and Mock Abalone PlatterA refined Chinese cold dish featuring fresh salmon slices paired with mock abalone made from plant-based protein, delicately prepared by low-temperature cooking and marinating for a tender, flavorful experience.
Millet SeafoodA creative dish featuring millet and fresh seafood, where millet is cooked soft and stir-fried with shrimp, shellfish, and other seafood for a rich, nutritious flavor.
Stone Pot Spare RibsStoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
Stoneware Yellow CatfishA Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
Crispy Spicy Radish PeelCrispy spicy radish peel made by marinating thin slices of radish skin in a tangy, chili-based sauce for a refreshing and bold flavor.
Stir-Fried Seafood with Garlic and VermicelliA savory dish featuring fresh seafood like shrimp, clams, and squid stir-fried with garlic and vermicelli noodles, creating a rich, aromatic flavor.
Fresh Pork and Corn Steamed DumplingsFresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.