Bao Yishi (Suzhou Zhangjiagang Tianfu South Road Branch)
小吃快餐 · ⭐ 3.6
No. 161, Tianfu South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, Tianfu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Pot, Sichuan Spicy Preserved Meat Platter Pot, Cantonese Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 161, Tianfu South Road
- Popular dishes: Taiwanese Braised Pork Pot, Sichuan Spicy Preserved Meat Platter Pot, Cantonese Chicken Feet, Orange Dumpling, Cured Meat Duo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Braised Pork PotTaiwanese Braised Pork Pot is a classic Taiwanese home-style dish. Main ingredients include skin-on pork belly, shiitake mushrooms, shallots, eggs, and dried tofu. The pork belly is diced and stir-fried to render fat, then shallots are added for fragrance. Shiitake mushrooms, soy sauce, rice wine, rock sugar, and various spices (like star anise and cinnamon) are added for slow braising. Hard-boiled eggs and dried tofu are often included and simmered until the pork is tender and the sauce is rich. The dish has a reddish-brown color, with soft, flavorful meat and a savory-sweet braising sauce, typically served with rice.
Sichuan Spicy Preserved Meat Platter PotA pot of preserved meats like cured pork and sausage, simmered with Sichuan spices for a bold, numbingly spicy flavor.
Cantonese Chicken FeetA classic Cantonese cold dish made with chicken feet, simmered until tender and marinated in a sweet and sour sauce for a refreshing taste.
Orange DumplingA sweet dessert made by wrapping orange pulp mixed with glutinous rice flour into small dumplings and steaming them until soft and fragrant.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Qianjiang Spicy Chicken Offal PotA spicy stew made with chicken offal and aromatic spices, popular in Qianjiang, Guizhou.