Liu Qi Donkey Foot Noodles (Hengda Yujing Store)
小吃面食 · ⭐ 3.5
Shop 109, Building 7, Evergrande Yujing, Chanba Ecological District, Ouya Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, Building 7, Evergrande Yujing, Chanba Ecological District, Ouya Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, Chopped Chili Pickled Cabbage, Chopped Chili Sour Cabbage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Shop 109, Building 7, Evergrande Yujing, Chanba Ecological District, Ouya Avenue
- Popular dishes: Cold Dish, Chopped Chili Pickled Cabbage, Chopped Chili Sour Cabbage Noodles, Special Mixed Sauce Noodles, Vegetable Assortment
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Chopped Chili Pickled CabbageA traditional Chinese dish made with fermented cabbage and chopped chili, offering a tangy and spicy flavor profile.
Chopped Chili Sour Cabbage NoodlesA spicy and sour noodle dish made with fermented cabbage and chopped chili, simmered in broth for a bold, tangy flavor.
Special Mixed Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory sauce made from minced meat and vegetables.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Shiitake Mushroom and Minced Pork NoodlesXianggu Roumo Mian features noodles with minced pork and rehydrated mushrooms, stir-fried together and mixed with or served over cooked noodles.
Spicy Pork CubesA spicy stir-fried dish made with pork cubes and chili peppers, known for its bold flavor and tender meat.
Spicy Pork NoodlesA spicy pork noodle dish made with tender pork chunks stir-fried in chili and Sichuan pepper, served over noodles for a bold, aromatic flavor.
Donkey Meat NoodlesDonkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.