Eight Immortals Table Restaurant (Donglin Road Branch)
小吃快餐 · ⭐ 3.1
No. 585 Donglin Road, Baoshan Branch Dormitory, Shanghai International Port Group
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 585 Donglin Road, Baoshan Branch Dormitory, Shanghai International Port Group. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Sauce, Intestine Noodles, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 585 Donglin Road, Baoshan Branch Dormitory, Shanghai International Port Group
- Popular dishes: Braised Pork Sauce, Intestine Noodles, Pickled Vegetable and Pork Noodles, Pickled Vegetable and Pork Noodles, Big Cabbage Dumplings
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Dishes
Braised Pork SauceA savory dish made by braising pork belly in soy sauce and sugar, commonly served over noodles or rice.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pickled Vegetable and Pork NoodlesA classic Chinese dish featuring stir-fried pork strips with pickled vegetables, served over noodles for a savory, slightly spicy flavor.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Big Cabbage DumplingsBig cabbage dumplings are made with cabbage and pork. The cabbage is chopped and mixed with pork mince, then wrapped in dumpling wrappers and boiled. They have a fresh taste and rich broth.
Fried Tofu Noodles with SauceA dish featuring fried tofu served with a savory sauce made from soy sauce, sugar, and seasonings, often accompanied by vegetables.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.