Huizhou Yu Fish Town (Fangshan Branch)
地方菜 · ⭐ 3.8
No. 21, Building 257 Courtyard, Dadou Road, First Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Building 257 Courtyard, Dadou Road, First Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Soup, Bamboo Shoot and Preserved Pork Stir-fry, Huizhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.8
- Address: No. 21, Building 257 Courtyard, Dadou Road, First Floor
- Popular dishes: Loofah and Egg Soup, Bamboo Shoot and Preserved Pork Stir-fry, Huizhou Fried Rice, Huizhou Fried Stinky Tofu, Famous Stinky Catfish
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Dishes
Loofah and Egg SoupNoodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
Bamboo Shoot and Preserved Pork Stir-fryA traditional dish made with bamboo shoots and preserved pork, stir-fried to bring out a savory, umami-rich flavor.
Huizhou Fried RiceHuizhou fried rice is made primarily with rice, combined with ingredients such as eggs, ham, green peas, carrots, and mushrooms, stir-fried using the hot pan and cold oil method. The rice should be cooked in advance and cooled to ensure each grain remains separate. When stir-frying, first cook the eggs and set them aside, then sauté the other ingredients until fragrant, and finally mix them thoroughly with the rice to allow all ingredients to blend harmoniously.
Huizhou Fried Stinky TofuHuizhou stinky tofu is a specialty snack made from fermented tofu, deep-fried until crispy outside and tender inside, with a golden crust and delicate texture.
Famous Stinky CatfishSignature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
Wuwei Mixed Small FishWuwei small fish is a dish made from various small fish, typically river or lake fish like crucian carp and whitebait. Cleaned small fish are pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, chili, and other seasonings, followed by simmering in water until flavorful.
Fried Pork Crumbs with Mustard GreensOil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Stir-fried celery sprouts with spicy tofu and shredded porkCelery sprouts and tofu skin are sliced and stir-fried with minced pork. First marinate the pork, then stir-fry with celery sprouts and tofu skin, season and mix well.
Glutinous Rice Balls with Braised PorkA dish featuring pork and glutinous rice balls cooked together, resulting in tender meat and flavorful balls with a rich broth.