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Hu Nut Li Music & Wine Tavern (Gongyi Xiqiao Branch)

Sichuan cuisine · ⭐ 4.4

Building 16, Yicheng Garden, Gongyi West Street, Chengnan Jiayuan

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Rainbow Salad

  Rainbow salad mainly consists of colorful vegetables like lettuce, carrots, cucumbers, purple cabbage, and bell peppers, paired with boiled eggs or chicken breast, dressed with vinaigrette or salad dressing, and mixed before serving.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan-style Boiled River Carp

  Sichuan-style boiled江团 is a dish primarily made with江团 fish, paired with vegetables such as bean sprouts and greens, and cooked by boiling. The江团 fish has tender meat, the broth is spicy, numbing, fresh, and fragrant, while the vegetables are crisp and refreshing, fully showcasing the original flavors of the ingredients.
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  Delicious Beef

  Spicy beef is a dish made primarily with beef, marinated and stir-fried. Thinly sliced or shredded beef is marinated, then stir-fried with onions, green peppers, and seasonings.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Walnut Roast Chicken (Whole)

  Whole chicken marinated and roasted with walnuts and various spices, crispy skin and tender meat, preserving the original flavor of the chicken.
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  Garlic King Bone

  Garlic fragrant spare ribs, a dish made from pork ribs marinated and then fried or pan-fried until golden, stir-fried with plenty of minced garlic to infuse the meat with rich garlic flavor. The finished dish has a bright red color, tender meat, and strong garlic aroma.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.

Reviews

• Lake_7
  Came here with my partner for a little date night and honestly the vibe was so good. The place has kind of a bar/lounge feel with really soft lighting, super photogenic. We ordered the sour cabbage fish — tangy and spicy, really appetizing, the fish slices were silky and the broth over rice was insanely fragrant. The roast chicken was also a win, crispy skin and super tender meat, half a chicken between two people was the perfect amount. And they had a live singer while we were eating which made the whole thing feel really chill and relaxed. Great experience overall, would definitely come back.